Calendar of Events:
An Evening of Exceptional Wine, Food, & Connection Friday, September 12th | Forge Cellars Wine Dinner featuring Rick Rainey
Join us for a six-course culinary experience celebrating the season, local flavors, and the incredible wines of Forge Cellars, presented by special guest Rick Rainey.
Our curated menu includes:
*Savory Chive & Gruyère Gougères, *Classic Pain de Poisson with Crème Fraîche & Chives, *Warm Salad of Roasted Beets, Haricots Verts, Frisée & Watercress with blue cheese, and a poached quail egg, *Crispy Duck Breast with Pennsylvania black cherry & green peppercorn sauce, Pommes Anna, and wilted chard, *Herb-Crusted Beef Tenderloin over parsnip purée, with wild mushroom ragout and crispy shallots, *Calvados-Poached Apple Tarte Fine with crème fraîche Chantilly & walnut praline
Each course is paired with a hand-selected Forge Cellars wine, carefully chosen to highlight the unique flavors of the dish.
Friday, September 12th | 6:00 PM -8:00 PM
Centreville Place: Cafe + Market, 5800 Kennett Pike, Wilmington, DE 19807
Limited seats available $125 per person — reserve now by calling the cafe at 302-777-4911. A credit card is required to hold your space.
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“Wine with a Futurist”
Our special guest is James H. Lee, the founder of StratFI and award-winning author of Foresight Investing. Mix and mingle while exploring ‘What Happens Next’ with Delaware’s only professional futurist. Enjoy something great from our Café cellar and bistro items. RSVP Required.
Father’s Day Brunch
Please mark your calendars for our annual Father’s Day Brunch on Sunday, June 15th, from 10:00 a.m. to 2:00 p.m. RSVP required. We will have a full brunch buffet featuring our fabulous quiche, city chicken, mini sliders, our signature shrimp, granola parfaits, salads, waffles, fruits, pastries, and so much more! $50/person–credit card required to hold your spot, and a 48-hour cancellation is required. Wine + spirits available for separate purchase. Please inform us of any allergies when making your reservation.
Wine with Canines! Thursday, June 19th, 6-8 p.m. Join author and creator of “Snarky Bark – Treats with Attitude” Karin Roseman, and fellow furry friends in the CP Café garden to learn about healthy eating for dogs! Leashed canine pals welcomed! Take a peek at our new cellar! Let us know that you are coming!
Tour of Asian Fare Wine Dinner
Saturday, June 21st, 2025, 6–8:30 p.m. Join us as we explore the diverse culinary offerings of Asia, paired with wines from our café cellar. 6-course dinner featuring: Chinese shrimp and pork dumplings, Taiwanese cucumber salad, Vietnamese pho, Japanese chawanmushi, Korean fried chicken, and Thai mango sticky rice. We will be outside in the garden, weather permitting. RSVP required. $125/person.
Please call the cafe to reserve your spot. 302-777-4911
Call to Post!! It’s that time of the year to enjoy one of our favorite pastimes!We are excited to host a Kentucky Derby Wine tasting celebration on Saturday, May 3rd, beginning at 5 pm. Enjoy mint juleps, and Alex of Vintage Imports will share fabulous wines paired with five fabulous food presentations, including one in our new cellar! We will enjoy watching the race and rooting for our favorite horses! Hats and derby dress encouraged, and RSVP required. $99/person. Call the cafe to hold your spot. 302-777-4911.
Also, if you are heading to the Winterthur Point-to-Point Steeplechase on Sunday, May 4th, let us help plan your menu or pack your picnic basket with some fabulous items–we have wonderful sandwiches, salads, tea sandwiches made to order, quiches, charcuterie…and some wonderful libations to accompany your meal. Call us to order!
Mark your calendar for our annual Mother’s Day Brunch for Sunday, May 11th 10 a.m.-2 p.m. RSVP required. We will have a full brunch buffet featuring our fabulous quiche, assorted meats, salmon, granola parfaits, crêpes, fruits, pastries and so much more! $50/person–card required to hold your spot, and 48 hour cancellation required. Please let us know of any allergies when you make your reservation. (We will host a similar brunch for Father’s Day on June 15th too!)
